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Court Bouillon | ||||||||||
Course : Soups Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:In a large saucepan over high heat, combine the ingredients
with 7 cups water,
and bring to a boil. Boil 10 minutes. Strain through a
fine-mesh sieve. Store,
tightly covered, in the refrigerator for up to 3 days, or
in the freezer for up to 2
months.
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Nutritional Information:42 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 11mg Sodium | ||||||||||