Court Bouillon

Grrrrrgh!
Course : Soups
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

1 cup plus 2 tablespoons red-wine vinegar
1 Sprig fresh thyme
1/2 Small leek -- cleaned
1 medium three-inch piece of carrot -- peeled
1 medium three-inch piece of celery
3 Clove garlic -- peeled
2 pieces bay leaves
1 Teaspoon fine sea salt
1 1/2 Teaspoons whole white peppercorns
 

Preparation:

In a large saucepan over high heat, combine the ingredients with 7 cups water, and bring to a boil. Boil 10 minutes. Strain through a fine-mesh sieve. Store, tightly covered, in the refrigerator for up to 3 days, or in the freezer for up to 2 months.

 

Nutritional Information:

42 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 11mg Sodium