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Coconut Dill Carrot Soup | |||||||||
Course : Soups Serves: 6 |
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Ingredients:
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Preparation / Directions:1. place carrots, onion and celery in pot. 2. cover with vegetable stock. 3. bring to a boil and simmer until carrots are tender. 4. puree in processor or blender. 5. return to pot and bring to a boil. 6. add dill and season with salt and pepper. 7. slowly add coconut milk, stirring together to mix well. 8. serve hot.
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Nutritional Information:470 Calories (kcal); 24g Total Fat; (45% calories from fat); 12g Protein; 56g Carbohydrate; 3mg Cholesterol; 2251mg Sodium | |||||||||