Coconut Dill Carrot Soup

Course :	Soups
From:	HungryMonster.com
Serves:	6

Ingredients:

2	pounds	carrot
1	medium	Onion
4	medium	celery
2	quarts	vegetable stock
1/4	cup	fresh dill weed
2	cans	coconut milk
1	teaspoon	salt
1	teaspoon	pepper

Preparation:

1. place carrots, onion and celery in pot. 2. cover with vegetable stock. 3. bring to a boil and simmer until carrots are tender. 4. puree in processor or blender. 5. return to pot and bring to a boil. 6. add dill and season with salt and pepper. 7. slowly add coconut milk, stirring together to mix well. 8. serve hot.

Nutritional Information:

470 Calories (kcal); 24g Total Fat; (45% calories from fat); 12g Protein; 56g Carbohydrate; 3mg Cholesterol; 2251mg Sodium