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Chinese Egg Drop Soup | ||||
Course : Soups Serves: 4 |
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Ingredients:
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Preparation / Directions:Put chicken stock in a saucepan. Cook over medium-high heat until it boils. Dribble egg slowly into boiling stock while stirring constantly. (For or spoon is preferable to a whisk.) Slice spinach to strips. Add spinach. Heat thoroughly. Serve hot.
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Nutritional Information:52 Calories (kcal); 2g Total Fat; (51% calories from fat); 4g Protein; 1g Carbohydrate; 94mg Cholesterol; 1648mg Sodium | ||||