Chinese Egg Drop Soup

Ingredients:

Preparation:

Put chicken stock in a saucepan. Cook over medium-high heat until it boils. Dribble egg slowly into boiling stock while stirring constantly. (For or spoon is preferable to a whisk.) Slice spinach to strips. Add spinach. Heat thoroughly. Serve hot.

Nutritional Information:

52 Calories (kcal); 2g Total Fat; (51% calories from fat); 4g Protein; 1g Carbohydrate; 94mg Cholesterol; 1648mg Sodium