CHEECO LODGE (FLORIDA KEYS) WHITE GAZPACHO


Course : Soups
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- red pepper green pepper yellow pepper English cucumbers Roma tomatoes C. buttermilk C. sour cream uice of 4 limes alt and pepper to taste routons
 

Preparation / Directions:


Fine dice peppers, cucumbers and tomatoes. Reserve a little tomato and cucumber for garnish. Mix buttermilk, sour cream, and lime juice. Add vegetables to buttermilk mixture. Season with salt and pepper. Serve with a garnish of chopped cucumber, tomato and 8 pita croutons around edge of soup bowl. *Pita Croutons: Cut 6 pieces of pita bread into 8 wedges. Separate, brush with olive oil. Toast in oven till crisp.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Soups Recipes