Preparation:
Fine dice peppers, cucumbers and tomatoes. Reserve a little tomato and
cucumber for
garnish. Mix buttermilk, sour cream, and lime juice. Add vegetables to
buttermilk
mixture. Season with salt and pepper. Serve with a garnish of chopped
cucumber, tomato
and 8 pita croutons around edge of soup bowl.
*Pita Croutons: Cut 6 pieces of pita bread into 8 wedges. Separate, brush
with olive oil.
Toast in oven till crisp. |