|
Cafe Cartier's Cream of Tomato Soup | ||||||||||||
Course : Soups Serves: 4 |
|
|||||||||||
Ingredients:
| ||||||||||||
Preparation / Directions:Saute onions and mushrooms in butter 5 minutes or until onions become
translucent. Add flour, mixing well. Cook until bubbly. Add hot water,
tomato sauce, bouillon mix and pepper, stirring well after each addition.
Cook until soup bubbles.
Remove from heat, add sugar and cream, mixing well. Heat through, adjusting
seasonings to taste.
| ||||||||||||