Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      teaspoons     butter
   1      cup           onion -- finely chopped
   8      ounces        fresh mushroom -- sliced
   2      teaspoons     flour
   1      15 ounces ca  whole -- peeled  tomatoes
   1      cup           hot water
   1      17 ounces ca  tomato sauce
   2                    beef bouillon cubes -- dissolved in 1/4 cup
     1/2  teaspoon      white pepper
   1      teaspoon      sugar
   1      pint          heavy cream

Preparation:

Saute onions and mushrooms in butter 5 minutes or until onions become translucent. Add flour, mixing well. Cook until bubbly. Add hot water, tomato sauce, bouillon mix and pepper, stirring well after each addition. Cook until soup bubbles. Remove from heat, add sugar and cream, mixing well. Heat through, adjusting seasonings to taste.