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Cabbage Roll Soup | ||||||||||||||
Course : Soups Serves: 8 |
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Ingredients:
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Preparation / Directions:1. Brown meat in a nonstick skillet over medium-high heat; drain well. Place meat in a 4-quart electric slow cooker; stir in water and next 10 ingredients. Cover; cook on low-heat for 8 hours. Increase heat setting to high; stir in rice. Cover and cook an additional 30 minutes or until rice is tender.
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