Soups recipes

Brown Jug Soup

Course : Soups
Serves: 1

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

4 teaspoons chicken bouillon

6 cups hot water

1 cup chopped onion

1 cup chopped celery

2 cups chopped potatoes

1 package chopped broccoli

1 package frozen mixed vegetables

2 cans cream of chicken soup

1 pound pasteurized process cheese spread

Preparation / Directions:

Stir the bouillon and hot water together in soup kettle. Add the onion, celery, potatoes, broccoli, and vegetables. Simmer 30 minutes. Add the canned soup and cheese spread. Heat until cheese is melted.

Nutritional Information:

457 Calories (kcal); 16g Total Fat; (30% calories from fat); 18g Protein; 66g Carbohydrate; 20mg Cholesterol; 2356mg Sodium

Brown Jug Soup

Ingredients:

Preparation / Directions:

Nutritional Information:

More Soups Recipes