Brown Jug Soup

Brown Jug Soup

Course :	Soups
From:	HungryMonster.com
Serves:	1

Ingredients:

4	teaspoons	chicken bouillon
6	cups	hot water
1	cup	chopped onion
1	cup	chopped celery
2	cups	chopped potatoes
1	package	chopped broccoli
1	package	frozen mixed vegetables
2	cans	cream of chicken soup
1	pound	pasteurized process cheese spread

Preparation:

Stir the bouillon and hot water together in soup kettle. Add the onion, celery, potatoes, broccoli, and vegetables. Simmer 30 minutes. Add the canned soup and cheese spread. Heat until cheese is melted.

Nutritional Information:

457 Calories (kcal); 16g Total Fat; (30% calories from fat); 18g Protein; 66g Carbohydrate; 20mg Cholesterol; 2356mg Sodium