Preparation / Directions:
1. You can use overripe or squashed plums for this soup. Rinse them and
remove the stones. Boil them until done in the water.
2. Mix the starch in a small amount of water and add to the plums along
with the sugar. Add the wine. Serve cold with a dollop of whipped cream or sour cream.
Author's Notes: Served as dessert here in Scandinavia.
A variation is to add a stick of cinnamon to the pot before boiling the plums. You might also want to remove the peel of the plums.
Difficulty : very easy. Precision : measure ingredient
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