Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  liter         small blue plums
   1      liter         water
   1      tablespoon    potato or corn starch
   2      deciliters    sugar
  23      milliliters   red wine

Preparation:

1. You can use overripe or squashed plums for this soup. Rinse them and remove the stones. Boil them until done in the water. 2. Mix the starch in a small amount of water and add to the plums along with the sugar. Add the wine. Serve cold with a dollop of whipped cream or sour cream. Author's Notes: Served as dessert here in Scandinavia. A variation is to add a stick of cinnamon to the pot before boiling the plums. You might also want to remove the peel of the plums. Difficulty : very easy. Precision : measure ingredient