Big Batch Bean Soup |
Course : Soups
Serves: 10 (6 1/4 gallons) |
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Ingredients:
6 pounds Dry white beans -- 3 1/2 qts. |
7 gallons Ham or chicken stock |
8 medium Ham bones |
2 3/4 cups Shredded carrots -- about 1 pound |
4 1/2 cups Finely chopped onions -- about 2 pounds |
2 teaspoons Pepper |
2 cups All-purpose flour |
3 cups Cold water |
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Preparation / Directions:
Rinse beans. Place in a large kettle with stock and ham bones; bring to a boil. Reduce heat; cover and simmer for 2-3 hours or until beans are tender. Stir in carrots, onion and pepper; cover and simmer for 30 minutes. Combine flour and cold water until smooth; gradually stir into soup. Cook for 10 minutes/ If too thick add additional water.
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Nutritional Information:
345 Calories (kcal); 15g Total Fat; (40% calories from fat); 21g Protein; 29g Carbohydrate; 85mg Cholesterol; 66mg Sodium |
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