Big Batch Bean Soup

Grrrrrgh!
Course : Soups
From: HungryMonster.com
Serves: 10 (6 1/4 gallons)
 

Ingredients:

6 pounds Dry white beans -- 3 1/2 qts.
7 gallons Ham or chicken stock
8 medium Ham bones
2 3/4 cups Shredded carrots -- about 1 pound
4 1/2 cups Finely chopped onions -- about 2 pounds
2 teaspoons Pepper
2 cups All-purpose flour
3 cups Cold water
 

Preparation:

Rinse beans. Place in a large kettle with stock and ham bones; bring to a boil. Reduce heat; cover and simmer for 2-3 hours or until beans are tender. Stir in carrots, onion and pepper; cover and simmer for 30 minutes. Combine flour and cold water until smooth; gradually stir into soup. Cook for 10 minutes/ If too thick add additional water.

 

Nutritional Information:

345 Calories (kcal); 15g Total Fat; (40% calories from fat); 21g Protein; 29g Carbohydrate; 85mg Cholesterol; 66mg Sodium