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Apricot Yogurt Soup | |||||||
Course : Soups Serves: 1 |
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Ingredients:
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Preparation / Directions:Puree the apricots and juice. Add the orange juice, preserves, lime juice and 1 cup water. Puree until smooth. Pour into a bowl and fold in yogurt. Chill several hours. Garnish with toasted almonds.
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Nutritional Information:1351 Calories (kcal); 16g Total Fat; (9% calories from fat); 20g Protein; 305g Carbohydrate; 58mg Cholesterol; 354mg Sodium | |||||||