Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
17 ounces apricot halves
2 cups apricot nectar
1 cup apricot preserves
1/4 cup fresh lime juice
16 ounces plain yogurt
toasted almonds for garnish
Preparation:
Puree the apricots and juice. Add the orange juice, preserves, lime juice and 1 cup water. Puree until smooth. Pour into a bowl and fold in yogurt. Chill several hours. Garnish with toasted almonds.
Nutritional Information:
1351 Calories (kcal); 16g Total Fat; (9% calories from fat); 20g Protein; 305g Carbohydrate; 58mg Cholesterol; 354mg Sodium
