Sorbet recipes

Course : Sorbet
Serves: 1

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Ingredients:

2 medium ripe bananas -- sliced and frozen

3 ounces pineapple juice

3 ounces frozen pineapple juice -- (use ice cube tray)

2 tablespoons unsweetened coconut -- shredded

Puree everything in food processor until smooth. Serve immediately.

48 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 12g Carbohydrate; 0mg Cholesterol; 1mg Sodium