Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     ripe bananas -- sliced & frozen
  3             ounces  pineapple juice
  3             ounces  frozen pineapple juice -- (use ice cube tray)
  2        tablespoons  unsweetened coconut -- shredded

Preparation:

Puree everything in food processor until smooth. Serve immediately.

Nutritional Information:

48 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 12g Carbohydrate; 0mg Cholesterol; 1mg Sodium