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Melon Sorbet | |||||
Course : Sorbet Serves: 1 |
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Ingredients:
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Preparation / Directions:Combine the sugar and water in a small saucepan over medium heat. Cook for about 5 minutes, stirring often, until the sugar has dissolved and a thin syrup has formed. Set aside to cool.
When the syrup has cooled, combine it with the melon and lemon juice in a food processor or blender and coarsely puree. Freeze in an ice-cream maker, following manufacturer's instructions.
Pack tightly into a 1-quart plastic container, seal, and store in the freezer until ready to us
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Nutritional Information:1554 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 403g Carbohydrate; 0mg Cholesterol; 12mg Sodium | |||||