Melon Sorbet

Grrrrrgh!
Course : Sorbet
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 cups sugar
4 cups coarsely chopped melon -- (such as honeydew, ambrosia or charentais)
1/2 medium lemon -- (about 1 tablespoon) , juice of
1 cup water
 

Preparation:

Combine the sugar and water in a small saucepan over medium heat. Cook for about 5 minutes, stirring often, until the sugar has dissolved and a thin syrup has formed. Set aside to cool. When the syrup has cooled, combine it with the melon and lemon juice in a food processor or blender and coarsely puree. Freeze in an ice-cream maker, following manufacturer's instructions. Pack tightly into a 1-quart plastic container, seal, and store in the freezer until ready to us

 

Nutritional Information:

1554 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 403g Carbohydrate; 0mg Cholesterol; 12mg Sodium