Sorbet recipes

Honeydew Sorbet

Course : Sorbet
Serves: 1

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Ingredients:

1 large ripe honeydew melon -- (6 lbs.)

1/2 cup sugar syrup

6 tablespoons fresh lime juice

6 pieces lime -- for garnish thin slices

6 sprigs fresh mint for garnish

---syrup

1/2 cup water

1 cup sugar

Preparation / Directions:

SYRUP For syrup, combine water and sugar in pan. Stir over medium heat until sugar dissolves. Increase heat and bring to boil. Boil without stirring for 5 minutes. Cool syrup, then cover and refrigerate until needed. SORBET Peel, seed, and chop melon. Puree in food processor(about 4 cups.) In a bowl mix puree, sugar syrup, and lime juice. Freeze in ice cream maker according to instructions. Then freeze in freezer 2-3 hours to firm it up. Garnish with lime slice and mint.

Nutritional Information:

1049 Calories (kcal); 1g Total Fat; (0% calories from fat); 3g Protein; 284g Carbohydrate; 0mg Cholesterol; 17mg Sodium

Honeydew Sorbet

Ingredients:

Preparation / Directions:

Nutritional Information:

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