Honeydew Sorbet

Grrrrrgh!
Course : Sorbet
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 large ripe honeydew melon -- (6 lbs.)
1/2 cup sugar syrup
6 tablespoons fresh lime juice
6 pieces lime -- for garnish
6 sprigs fresh mint for garnish
---syrup
1/2 cup water
1 cup sugar
 

Preparation:

SYRUP For syrup, combine water and sugar in pan. Stir over medium heat until sugar dissolves. Increase heat and bring to boil. Boil without stirring for 5 minutes. Cool syrup, then cover and refrigerate until needed. SORBET Peel, seed, and chop melon. Puree in food processor(about 4 cups.) In a bowl mix puree, sugar syrup, and lime juice. Freeze in ice cream maker according to instructions. Then freeze in freezer 2-3 hours to firm it up. Garnish with lime slice and mint.

 

Nutritional Information:

1049 Calories (kcal); 1g Total Fat; (0% calories from fat); 3g Protein; 284g Carbohydrate; 0mg Cholesterol; 17mg Sodium