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Buffalo Style Hot Popcorn Snacks


Course : Snacks
Serves: 1
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Ingredients:


2 1/2 quarts popped corn

2 cups corn chips -- slightly broken

1 cup Dry-Roasted Peanuts

1/4 cup butter

2 tablespoons Louisiana-Style Hot Sauce

1 teaspoon celery seed

1/4 teaspoon salt -- (optional)
 

Preparation / Directions:


In small bowl, place 2 cups popped corn; set aside. Combine remaining popcorn with corn chips and peanuts. In small saucepan, melt butter with hot sauce, celery seed and salt; pour over popcorn/peanut mixture, tossing gently to coat. Spread on l5x10-inch baking sheet. Bake at 350'F for 10 minutes. Remove from baking sheet to large serving bowl. Toss with remaining 2 cups popped corn. Serve immediately or store in airtight containe

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