Buffalo Style Hot Popcorn Snacks

Grrrrrgh!
Course : Snacks
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 1/2 quarts popped corn
2 cups corn chips -- slightly broken
1 cup Dry-Roasted Peanuts
1/4 cup butter
2 tablespoons Louisiana-Style Hot Sauce
1 teaspoon celery seed
1/4 teaspoon salt -- (optional)
 

Preparation:

In small bowl, place 2 cups popped corn; set aside. Combine remaining popcorn with corn chips and peanuts. In small saucepan, melt butter with hot sauce, celery seed and salt; pour over popcorn/peanut mixture, tossing gently to coat. Spread on l5x10-inch baking sheet. Bake at 350'F for 10 minutes. Remove from baking sheet to large serving bowl. Toss with remaining 2 cups popped corn. Serve immediately or store in airtight containe