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Zuppa Di Ceci E Riso | |||||||||||
Course : Side Dishes Serves: 16 |
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Ingredients:
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Preparation / Directions:heat olive oil in a large skillet, over a moderate flame add the tomatoes and their juice bring to a boil, reduce heat, and simmer until nearly dry combine tomato mixture, white stock, and rice in a stockpot, over a moderate flame bring to a boil, reduce heat, and simmer for 15 minutes add the garbanzo beans and simmer until rice is tender season to taste with salt and pepper garnish with minced parsley serve hot
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Nutritional Information:170 Calories (kcal); 7g Total Fat; (34% calories from fat); 7g Protein; 22g Carbohydrate; 0mg Cholesterol; 39mg Sodium | |||||||||||