Preparation / Directions:
In a large bowl, beat egg whites and sugar with whisk until smooth. Beat in
oil, cinnamon and extract. Stir in remaining ingredients; blend well.
Generously coat 13 X 9-inch baking pan with nonstick cooking spray. Turn
raisin mixture into pan; pat to even layer. Bake at 300 degrees F for 20 to
25
minutes or until golden brown. Cool 5 minutes in pan. Loosen edges with
spatula and invert onto wire rack to cool completely. Cut into 4 dozen bite-
sized pieces.
SNACK MIX: Combine Raisin Bites with one or more of the following: Sun Maid
Dried Apricots or Dried Apples, roasted almonds, peanuts or cashews, banana
chips.
TIP: When there is no time to sit down to breakfast, bag these raisin Bites
for a good breakfast on the go.
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