Kimchee


Course : Side Dishes
Serves: 4
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Ingredients:


1 cup carrot

1 cup cabbage

1 cup cauliflower florets

2 teaspoons salt

1/2 cup scallions

1 teaspoon ginger

2 teaspoons salt

1/2 teaspoon garlic salt

1 teaspoon crushed red chiles
 

Preparation / Directions:


combine carrots, cabbage, cauliflower, and 2 teaspoons salt-toss to mix well let stand for 20 minutes add remaining ingredients-toss to coat cover and chill for 48-96 hours serve chilled or at room temperature

 

Nutritional Information:

25 Calories (kcal); trace Total Fat; (5% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 2405mg Sodium


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