Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  carrot
  1                cup  cabbage
  1                cup  cauliflower florets
  2          teaspoons  salt
     1/2           cup  scallions
  1           teaspoon  ginger
  2          teaspoons  salt
     1/2      teaspoon  garlic salt
  1           teaspoon  crushed red chiles

Preparation:

combine carrots, cabbage, cauliflower, and 2 teaspoons salt-toss to mix well let stand for 20 minutes add remaining ingredients-toss to coat cover and chill for 48-96 hours serve chilled or at room temperature

Nutritional Information:

25 Calories (kcal); trace Total Fat; (5% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 2405mg Sodium