Hsing Jen Ping |
Course : Side Dishes
Serves: 1 |
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Ingredients:
1 cup lard or margarine |
1 cup sugar |
1 large egg |
1 teaspoon almond extract |
3 cups sifted flour |
1 teaspoon baking soda |
1 teaspoon salt |
3 drops Red food coloring |
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Preparation / Directions:
Cream lard [margarine] with sugar until light. Add egg and mix well. Add
almond extract. Add sifted dry ingredients and mix well. Shape into 1-inch
balls and place on ungreased cookie sheets. Flatten slightly by pressing the
centers with a thumb.
Dip the end of a chopstick into food coloring and touch the top of each
cookie. Half of an almond can be used instead of color, but I like the color
to identify the cookie.
Bake - 3751/4 for 8-10 minutes. About 4 and1/2 dozen A very old recipe. One of
my many favorites
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Nutritional Information:
2102 Calories (kcal); 8g Total Fat; (3% calories from fat); 41g Protein; 464g Carbohydrate; 187mg Cholesterol; 3455mg Sodium |
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