Preparation:
Cream lard [margarine] with sugar until light. Add egg and mix well. Add
almond extract. Add sifted dry ingredients and mix well. Shape into 1-inch
balls and place on ungreased cookie sheets. Flatten slightly by pressing the
centers with a thumb.
Dip the end of a chopstick into food coloring and touch the top of each
cookie. Half of an almond can be used instead of color, but I like the color
to identify the cookie.
Bake - 3751/4 for 8-10 minutes. About 4 and1/2 dozen A very old recipe. One of
my many favorites |
