Broiled Shrimp Supreme

Course : Shrimp
Serves: 4
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2 cups vegetable oil
1/4 cup ketchup
2 cloves garlic minced
1 teaspoon salt
1 teaspoon paprika
2 pounds shrimp -- peeled and deveined

Preparation / Directions:

Combine first 5 ingredients in a bowl; stir well. Add shrimp, and refrigerate at least 2 hours. Remove shrimp from marinade; place shrimp in a 15- x 10- x 1-inch baking pan. Pour enough marinade over shrimp to coat but not cover (about 1 cup). Broil or grill 3 minutes; turn shrimp over, and broil 3 minutes or until done. Serve hot.

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