Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          vegetable oil
     1/4  cup           ketchup
   1      small   clov  garlic -- minced
   1      teaspoon      salt
   1      teaspoon      paprika
   2      pounds        shrimp -- peeled and deveined

Preparation:

Combine first 5 ingredients in a bowl; stir well. Add shrimp, and refrigerate at least 2 hours. Remove shrimp from marinade; place shrimp in a 15- x 10- x 1-inch baking pan. Pour enough marinade over shrimp to coat but not cover (about 1 cup). Broil or grill 3 minutes; turn shrimp over, and broil 3 minutes or until done. Serve hot.