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Gambas A La Plancha (Shrimp With Garlic)


Course : Shrimp
Source:
Serves: 4
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Ingredients:


12 whole shrimp -- (u15 size)

4 tablespoons extra virgin olive oil

8 cloves garlic -- thinly sliced

1 bunch Italian parsley -- finely chopped

1 teaspoon salt and pepper

4 pieces lemon wedges
 

Preparation / Directions:


Peel and devein shrimp and discard shells. Heat oil over high heat in a 12 inch to 14 inch sauté pan. Add garlic and cook until, light golden brown. Add shrimp and, tossing quickly, sauté until just cooked through, about 1 to 2 minutes. Add parsley, toss to coat, season aggressively with salt and pepper and serve immediately. Yield: 4 as tapas

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