Gambas A La Plancha (Shrimp With Garlic)
Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 4
 

Ingredients:

12 whole shrimp -- (u15 size)
4 tablespoons extra virgin olive oil
8 cloves garlic -- thinly sliced
1 bunch Italian parsley -- finely chopped
1 teaspoon salt and pepper
4 pieces lemon wedges
 

Preparation:

Peel and devein shrimp and discard shells. Heat oil over high heat in a 12 inch to 14 inch sauté pan. Add garlic and cook until, light golden brown. Add shrimp and, tossing quickly, sauté until just cooked through, about 1 to 2 minutes. Add parsley, toss to coat, season aggressively with salt and pepper and serve immediately. Yield: 4 as tapas