Shrimp recipes

Shrimp Pasta

Course : Shrimp
Source: THE PASTA SALAD BOOK by Nina Graybill
Serves: 6

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Ingredients:

12 ounces pasta -- small

1 pound cooked shrimp -- shelled and dev

1/2 cup chopped parsley

1/2 cup olive oil -- divided

4 tablespoons lemon juice

1 teaspoon tarragon -- crushed

1/4 teaspoon rosemary -- crushed

1/2 teaspoon salt -- to taste

1 teaspoon Tabasco sauce

Preparation / Directions:

Cook pasta until al dente, drain well and toss with 2 tbs. oil. Set aside to cool. Cut some of the shrimp into smaller pieces if desired. Thoroughly mix remaining oil, lemon juice, herbs, salt and Tabasco sauce. Taste and adjust seasonings. In a serving bowl, toss the pasta, shrimp, dressing and parsley. Cover and let flavors blend about 1/2 hour. Refrigerate if salad won't be served for more than 1/2 hour. Just before serving, toss again

Shrimp Pasta

Ingredients:

Preparation / Directions:

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