Shrimp Pasta
Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 6
 

Ingredients:

12 ounces pasta -- small
1 pound cooked shrimp -- shelled and dev
1/2 cup chopped parsley
1/2 cup olive oil -- divided
4 tablespoons lemon juice
1 teaspoon tarragon -- crushed
1/4 teaspoon rosemary -- crushed
1/2 teaspoon salt -- to taste
1 teaspoon Tabasco sauce
 

Preparation:

Cook pasta until al dente, drain well and toss with 2 tbs. oil. Set aside to cool. Cut some of the shrimp into smaller pieces if desired. Thoroughly mix remaining oil, lemon juice, herbs, salt and Tabasco sauce. Taste and adjust seasonings. In a serving bowl, toss the pasta, shrimp, dressing and parsley. Cover and let flavors blend about 1/2 hour. Refrigerate if salad won't be served for more than 1/2 hour. Just before serving, toss again