Curried Shrimp - Goong Pad Pong Garee

Course : Shrimp
Serves: 4
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2 tablespoons oil
3 cloves minced garlic
8 ounces shrimp -- shelled and deveined
1 teaspoon curry powder
2 tablespoons fish sauce -- (nam pla)
1 tablespoon oyster sauce
1 1/2 tablespoons sugar
1/4 cup slivered green bell pepper
1/4 cup slivered red bell pepper
1/4 cup sweet basil leaves
1/4 cup sliced onions

Preparation / Directions:

The subtle flavor of the curry compliments the fresh flavor of the shrimp very well in this quick and easy recipe. Heat a large skillet and add the oil, garlic and shrimp. Sauté for 1 minute. Add all the other ingredients and cook for 2 minutes. Serve with steamed jasmine rice.

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