Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   oil
   3                    minced garlic cloves
   8      ounces        shrimp -- shelled and deveined
   1      teaspoon      curry powder
   2      tablespoons   fish sauce -- (nam pla)
   1      tablespoon    oyster sauce
   1 1/2  tablespoons   sugar
     1/4  cup           slivered green bell pepper
     1/4  cup           slivered red bell pepper
     1/4  cup           sweet basil leaves
     1/4  cup           sliced onions

Preparation:

The subtle flavor of the curry compliments the fresh flavor of the shrimp very well in this quick and easy recipe. Heat a large skillet and add the oil, garlic and shrimp. Sauté for 1 minute. Add all the other ingredients and cook for 2 minutes. Serve with steamed jasmine rice.