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Chinese Butterfly Shrimp


Course : Shrimp
Serves: 4
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Ingredients:


1 pound jumbo shrimp *

3 tablespoons flour

1/2 tablespoon cornstarch

1 tablespoon white cornmeal

1/4 teaspoon baking powder

3/4 teaspoon salt

1 cup milk

---barbecue sauce---

1/2 cup soy sauce

2 tablespoons honey

2 tablespoons dry sherry

1/2 teaspoon pepper

1 clove garlic -- minced
 

Preparation / Directions:


* peeled, deveined and butterflied with tail intact. Mix dry ingredients together; add milk to make a thin batter. Dip each shrimp in batter and deep fry at 375F 2 to 3 minutes, without crowding, or until golden brown; serve with barbecue sauce. Barbecue sauce: Heat soy sauce; add remaining ingredients and simmer 5 minutes.

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