Chinese Butterfly Shrimp
Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound jumbo shrimp *
3 tablespoons flour
1/2 tablespoon cornstarch
1 tablespoon white cornmeal
1/4 teaspoon baking powder
3/4 teaspoon salt
1 cup milk
---barbecue sauce---
1/2 cup soy sauce
2 tablespoons honey
2 tablespoons dry sherry
1/2 teaspoon pepper
1 clove garlic -- minced
 

Preparation:

* peeled, deveined and butterflied with tail intact. Mix dry ingredients together; add milk to make a thin batter. Dip each shrimp in batter and deep fry at 375F 2 to 3 minutes, without crowding, or until golden brown; serve with barbecue sauce. Barbecue sauce: Heat soy sauce; add remaining ingredients and simmer 5 minutes.