Sonoma Grilled Shrimp

Course : Shrimp
Serves: 12
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1/4 cup olive oil
1/4 cup fresh lemon juice
2 tablespoons lemon zest
2 tablespoons fennel seed
1 tablespoon garlic
1/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
3 pounds tiger prawn
30 skewers bamboo skewer
30 medium cherry tomatoes
1/4 cup fresh lemon juice
48 slices white bread
1/4 cup unsalted butter

Preparation / Directions:

Whisk together olive oil, lemon juice, zest, fennel, and garlic season with salt and pepper to taste add shrimp and toss to coat well cover and chill for 4-24 hours thread a shrimp, a cherry tomato, and another shrimp onto each skewer broil or grill for 2-3 minutes on each side, until pink and opaque remove skewers, sprinkle with lemon juice dust lightly with salt and pepper brush toast rounds with melted butter serve hot or warm with buttered bread rounds to the side.


Nutritional Information:

357 Calories (kcal); 12g Total Fat; (30% calories from fat); 9g Protein; 53g Carbohydrate; 11mg Cholesterol; 588mg Sodium

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