Preparation:
Whisk together olive oil, lemon juice, zest, fennel, and garlic season with salt and pepper to taste add shrimp and toss to coat well cover and chill for 4-24 hours thread a shrimp, a cherry tomato, and another shrimp onto each skewer broil or grill for 2-3 minutes on each side, until pink and opaque remove skewers, sprinkle with lemon juice dust lightly with salt and pepper brush toast rounds with melted butter serve hot or warm with buttered bread rounds to the side. |
