Pasta with Red Seafood Sauce

Course : Shrimp
Serves: 4 - 6
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1 teaspoon garlic chopped
1 small onion chopped
1 pound shrimp -- and/or lobster and/or crab
1 cup white table wine
3 tablespoons fresh chopped parsley
1/4 stick butter
1 teaspoon salt and pepper to taste
1/4 cup olive oil
12 ounces thi spaghetti cooked
2 cloves garlic crushed or 2

Preparation / Directions:

In a saucepan melt butter in olive oil on low heat.Add onion and garlic and sautee for 3 min. Add wine, parsley and salt and pepper. simmer for 5 min. Add seafood and simmer for 5 min.Pour over cooked pasta. Options: To make a red sauce- add 1-4 oz can tomato sauce with wine...proceed To make a real white sauce Add 1 pint heavy cream at the end of cooking when the heat is turned off.(heating cream may cause it to separate).

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