Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      teaspoon      garlic -- chopped
   1      small         onion chopped
   1      pound         shrimp -- and/or lobster
                        -- and/or crab
   1      cup           white table wine
   3      tablespoons   fresh chopped parsley
     1/4  stick         butter
                        salt and pepper to taste
     1/4  cup           olive oil
   1      12 ounce      thi spaghetti cooked
   2      cloves        garlic crushed or 2

Preparation:

In a saucepan melt butter in olive oil on low heat.Add onion and garlic and sautee for 3 min. Add wine, parsley and salt and pepper. simmer for 5 min. Add seafood and simmer for 5 min.Pour over cooked pasta. Options: To make a red sauce- add 1-4 oz can tomato sauce with wine...proceed To make a real white sauce Add 1 pint heavy cream at the end of cooking when the heat is turned off.(heating cream may cause it to separate).