Shrimp Stroganoff


Course : Shrimp
Serves: 2
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Ingredients:


1 medium Onion -- medium, minced

1 clove garlic -- minced

1/4 cup green pepper -- minced

1 cup mushrooms -- thinly sliced

2 tablespoons parsley -- minced

1/4 cup butter -- melted

1/4 cup flour

1 cup beef bouillon

1 teaspoon salt

1/2 teaspoon pepper

5 drops hot sauce

2 cups shrimp -- peeled and deveined

1/2 cup sour cream

1 package hot cooked noodles
 

Preparation / Directions:


Sauté onion, garlic, green pepper, mushrooms, and parsley until tender; blend in flour, and cook 1 minute. Gradually add bouillon; cook over medium eat, stirring constantly, until thickened. Stir in salt, pepper, and hot sauce, mixing well. Add shrimp and simmer 10 minutes, stirring occasionally. Stir in sour cream until thoroughly heated. Serve over hot noodles.


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