Shrimp recipes

Baked Shrimp Indienne

Course : Shrimp
Source: Elizabeth Powell
Serves: 4

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Ingredients:

1/2 cup butter

1 clove garlic -- minced

1 tablespoon onion -- grated

1 teaspoon fresh parsley -- chopped

1 teaspoon fresh chervil -- chopped

1 teaspoon fresh tarragon -- chopped

1/8 teaspoon turmeric

1/8 teaspoon ground mace

1/8 teaspoon coriander

1 teaspoon salt

1/2 cup sherry

1 1/2 pounds shrimp -- cooked and peeled

1 1/2 cups bread crumbs

1/4 cup butter -- melted

Preparation / Directions:

Cream butter with herbs, spices, and salt. Beat in sherry. Cream the mixture until soft. Blend in shrimp. Make alternate layers of shrimp mixture and bread crumbs in a buttered baking dish, finishing with bread crumbs and pouring the melted butter over top. Bake at 450F for 15 minutes.

Baked Shrimp Indienne

Ingredients:

Preparation / Directions:

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