Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           butter
   1      clove         garlic -- minced
   1      tablespoon    onion -- grated
   1      teaspoon      fresh parsley -- chopped
   1      teaspoon      fresh chervil -- chopped
   1      teaspoon      fresh tarragon -- chopped
     1/8  teaspoon      turmeric
     1/8  teaspoon      ground mace
     1/8  teaspoon      coriander
   1      teaspoon      salt
     1/2  cup           sherry
   1 1/2  pounds        shrimp -- cooked and peeled
   1 1/2  cups          bread crumbs
     1/4  cup           butter -- melted

Preparation:

Cream butter with herbs, spices, and salt. Beat in sherry. Cream the mixture until soft. Blend in shrimp. Make alternate layers of shrimp mixture and bread crumbs in a buttered baking dish, finishing with bread crumbs and pouring the melted butter over top. Bake at 450F for 15 minutes.